Gwangjang Market-Explore the Korean food and Clothes-Part 2

In Gwangjang Market-Explore the Korean food-Part 1 I wrote about the most famous food type, but in part 2 I will write more about my experience with the food I ate and also the clothes shopping tips. In Gwangjang market there are lots of the food markets and also the other types of the market which are selling the fabric, Korean traditional clothes…etc.

When I went to the Gywnagjang market, I first ate the Drug Kimbab(마약김밥) with the Korean fish cake(오뎅) and Tteok-bokki(떡볶이: Korean rice cake) for lunch. The good thing is it was in a one combination menu that I could taste the diverse food at a cheap price. I only paid 5000 Won(about 5 dollars).
The food taste was also good!

When I was eating the food at a street food place and I could see many people came and ordered the food that the drug Kimbab(마약김밥) all runout and they were making quickly again.


This was the street food place I ate the lunch. You see the picture you could see the chair is colored like the foil.

The good thing is heat ray was inside the chair that it was okay to eat food in cold winter even the restaurant is in outside.

After I ate lunch, I choose the Sweet Rice and Suger-filled Korean Pancake(호떡) for a dessert.

It was just cooked that the taste was so good! I walked around the market with eating the Korean pancake.


This is the daily supplies market.


There are many stores where selling the clothes and the fabric in a cheap price that people also visit the Gwangjang market for buying clothes. Normally, it is crowded on Saturday or on weekdays night that if you don’t like the crowds I recommend to go there on a weekday afternoon.

There are four tips to shop clothes in Gwangjang market.

First, decide the clothes you want to buy. Comparing the Korea department store such as Lotte, Hyundai, Shinsegae department,there are so many stores that if you don’t decide what to buy, you will be exhausted for looking all the clothes.

Second, bring the cash.

Normally, you can pay with credit card almost everywhere in Korea but not the Korea traditional market. If you try to pay with the credit card the store person doesn’t like and normally say “You have to pay 10% additional price because of the tax”. So bring the cash and pay with it.

Third, don’t accept the first price.

This will be same as the other countries market. It is possible to bargain the price and make the lower price.:) The store person might say “Basically the price is 30K won but I will give you in 10K won”.(30K KRW is about 30 USD). But don’t accept the first price and bargain the price. Then you might be able to buy at a more lower price! Also, remember the few Korean word such as “lower the price please(가격 깎아주세요)” or “It is expensive(너무 비싸요)”. The Gwangjang market’s store people are usually the old Korean that many of them can’t speak English.

If you like to know the basic Korean language which is useful for shopping click here.

The last tip is you have to know your clothes size well before starting shopping in Gwangjang market. Most of the clothes stores in the market are small that normally there is no fitting room inside the clothes stores. So it is hard to wear the clothes before purchasing that knowing your size will help you to buy the right size clothes.

Thanks for reading.:)

Korean Street Food eating Habit-Bunsik part 2

I introduced in Bunsik part 1, how much Korean love eating street food with dipping the food in the sauce. Today I will introduce another Korean eating habit and good combination menu to order in Bunsik restaurant.

1. Crush a boiled egg in Ttobokki(떡볶이)

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Normally one or two boiled eggs are in Ttobokki. Some Korean like to crush a egg in Ttobokki and eat with the sauce.

2. Frying powder in Odeng-tang(오뎅탕/Fish cake soup) or in Tteok-bokki soup(국물 떡볶이)

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The left one is fish cake soup with frying powder, and right one is Ttobokki with frying powder.

3. Completely mix rice balls(Ju-Mok-Bap/주먹밥) in Tobokki

Some Korean who really love sauce even put the rice balls into the Ttobokki sauce and eat after mix.

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Right one is the picture rice balls mixed with Ttobokki sauce.

Some Korean Bunsik restaurant made new menu which already foods are dipped in Ttobokki sauce. I think this is because they found Korean like sauce.

The new menu with sauce is:

1. Fried food with Ttobokki sauce.

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This dish already has the sauce in it that people no need to additionally order Ttobokki for the sauce.

2. Fried rice with Ttobokki sauce.

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Thanks for reading. 🙂

Korean Street Food eating Habit-Bunsik part 1

Bunsik(분식) literally means “food made from flour” like Ramyeon, noodles, bread, but currently all the cheap food which sells in Bunsik restaurant are all include, such as Tteok-Bokki(떡볶이), Gimbap(김밥), Sundae(순대), Fish cake(어묵).

“Dip the food into the Sauce” is a typical Korean eating habit which you could easily see in Korea.

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This picture eating cucumber and pepper with red pepper paste(Gochujang).

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This is onion eating with chunjang(Back soybean). Many Korean eat like this in Korean Chinese restaurant.

Today I will introduce how Korean love eating street food with sauce. Korean use Ttokbokki or Rabokki’s soup for the souse and some people dipping almost all the food when eating.

1. Gimbap(김밥) in Ttokbokki

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2. Korean spring rolls in seaweed(Gimmari-김말이) in Ttokbokki(떡볶이)

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3. Sundae(순대) in Ttokbokki(떡볶이)

Sundae(순대) is originally made by steaming cow or pig’s intestines that are stuffed with various ingredients. It is similar with Sausages as it originally also made by stuffing an animal’s internal organs into its intestines.

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4. Chicken in Ttobokki

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5. Rice balls in Ttokbokki

Rice balls are traditional Korean and Japanese food. Not all but quite a lot of Korean Bunsik(분식) restaurant also have rice balls.

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6. Fried food in Ttokbokki

Normally there are various kinds of fired food in Korean Bunsik restaurants;veggies fried, squid fried, perilla leaves fried, pepper fried, shrimp fried, sweet potato fried…etc.

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Type of the fired food doesn’t matter. Many Korean prefer eating fried food after dipping in Ttokbokki sauce.

7. Odeng(fish cake) with Ttokbokki

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In next time I will introduce another Korean Bunsik eating habit.

Thanks for reading.:)