Korean Street Food eating Habit-Bunsik part 2

I introduced in Bunsik part 1, how much Korean love eating street food with dipping the food in the sauce. Today I will introduce another Korean eating habit and good combination menu to order in Bunsik restaurant.

1. Crush a boiled egg in Ttobokki(떡볶이)

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Normally one or two boiled eggs are in Ttobokki. Some Korean like to crush a egg in Ttobokki and eat with the sauce.

2. Frying powder in Odeng-tang(오뎅탕/Fish cake soup) or in Tteok-bokki soup(국물 떡볶이)

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The left one is fish cake soup with frying powder, and right one is Ttobokki with frying powder.

3. Completely mix rice balls(Ju-Mok-Bap/주먹밥) in Tobokki

Some Korean who really love sauce even put the rice balls into the Ttobokki sauce and eat after mix.

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Right one is the picture rice balls mixed with Ttobokki sauce.

Some Korean Bunsik restaurant made new menu which already foods are dipped in Ttobokki sauce. I think this is because they found Korean like sauce.

The new menu with sauce is:

1. Fried food with Ttobokki sauce.

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This dish already has the sauce in it that people no need to additionally order Ttobokki for the sauce.

2. Fried rice with Ttobokki sauce.

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Thanks for reading. 🙂

Korean Street Food eating Habit-Bunsik part 1

Bunsik(분식) literally means “food made from flour” like Ramyeon, noodles, bread, but currently all the cheap food which sells in Bunsik restaurant are all include, such as Tteok-Bokki(떡볶이), Gimbap(김밥), Sundae(순대), Fish cake(어묵).

“Dip the food into the Sauce” is a typical Korean eating habit which you could easily see in Korea.

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This picture eating cucumber and pepper with red pepper paste(Gochujang).

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This is onion eating with chunjang(Back soybean). Many Korean eat like this in Korean Chinese restaurant.

Today I will introduce how Korean love eating street food with sauce. Korean use Ttokbokki or Rabokki’s soup for the souse and some people dipping almost all the food when eating.

1. Gimbap(김밥) in Ttokbokki

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2. Korean spring rolls in seaweed(Gimmari-김말이) in Ttokbokki(떡볶이)

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3. Sundae(순대) in Ttokbokki(떡볶이)

Sundae(순대) is originally made by steaming cow or pig’s intestines that are stuffed with various ingredients. It is similar with Sausages as it originally also made by stuffing an animal’s internal organs into its intestines.

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4. Chicken in Ttobokki

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5. Rice balls in Ttokbokki

Rice balls are traditional Korean and Japanese food. Not all but quite a lot of Korean Bunsik(분식) restaurant also have rice balls.

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6. Fried food in Ttokbokki

Normally there are various kinds of fired food in Korean Bunsik restaurants;veggies fried, squid fried, perilla leaves fried, pepper fried, shrimp fried, sweet potato fried…etc.

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Type of the fired food doesn’t matter. Many Korean prefer eating fried food after dipping in Ttokbokki sauce.

7. Odeng(fish cake) with Ttokbokki

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In next time I will introduce another Korean Bunsik eating habit.

Thanks for reading.:)