Gwangjang Market-Explore the Korean food-Part 1


My home is quite far from the Gwangjang market, but I had a chance to visit the north part of the Seoul to buy clothes, and on a way home I visited the Gwangjang Market.

This is the Seoul map and the Gwangjang market is in the red part. The arrow in the picture says Gwangjang market Korean pancake, raw beef, drug Kimbab(광장시장 전&육회&마약김밥).


After I entered the market I could see lots of people are in there.

After I passed the other market I finally went in the food market part! In Gwangjang market the below three foods are famous.

1. Drug Kimbab(마약김밥)

The reason why the drug is in the name is not it has the drug inside but it means the Kimbab is really tasty and is easy to be addicted to the drug. The size of Drug kimbab is smaller than other normal Korean Kimbab.

2. Bindaetteok(빈대떡)

Bindaetteok(빈대떡)is the mung-bean pancake and it is one of the famous traditional Korean pancakes.

3. Korean Style Raw Beef(육회)


The way of eating the Raw beef is first mix the raw beef with the egg and then eat! You can check the pictures of the step is in below.

Many people also eat the Raw Tartare Bibimbap(육회 비빔밥).

The difference of Raw tartare Bibimbap and the normal Korean Bibimbap is just the Raw Beef was added in ingredient.

-Gwangjang Market address: 88, Changgyeonggung-ro, Jongno-gu, Seoul
서울특별시 종로구 창경궁로 88 (예지동)
-Gwangjang Market open hour: General stores: 08:30-18:00
Restaurants: 08:30-23:00
Clothing stores: 21:00-10:00 (Next day)

You can check the more Korean foods and the clothes shopping tips in Gwangjang Market-Explore the Korean food and clothes-Part 2 article which I will post in next week.

Thanks for reading:)

Korean Street Food eating Habit-Bunsik part 1

Bunsik(분식) literally means “food made from flour” like Ramyeon, noodles, bread, but currently all the cheap food which sells in Bunsik restaurant are all include, such as Tteok-Bokki(떡볶이), Gimbap(김밥), Sundae(순대), Fish cake(어묵).

“Dip the food into the Sauce” is a typical Korean eating habit which you could easily see in Korea.

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This picture eating cucumber and pepper with red pepper paste(Gochujang).

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This is onion eating with chunjang(Back soybean). Many Korean eat like this in Korean Chinese restaurant.

Today I will introduce how Korean love eating street food with sauce. Korean use Ttokbokki or Rabokki’s soup for the souse and some people dipping almost all the food when eating.

1. Gimbap(김밥) in Ttokbokki

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2. Korean spring rolls in seaweed(Gimmari-김말이) in Ttokbokki(떡볶이)

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3. Sundae(순대) in Ttokbokki(떡볶이)

Sundae(순대) is originally made by steaming cow or pig’s intestines that are stuffed with various ingredients. It is similar with Sausages as it originally also made by stuffing an animal’s internal organs into its intestines.

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4. Chicken in Ttobokki

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5. Rice balls in Ttokbokki

Rice balls are traditional Korean and Japanese food. Not all but quite a lot of Korean Bunsik(분식) restaurant also have rice balls.

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6. Fried food in Ttokbokki

Normally there are various kinds of fired food in Korean Bunsik restaurants;veggies fried, squid fried, perilla leaves fried, pepper fried, shrimp fried, sweet potato fried…etc.

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Type of the fired food doesn’t matter. Many Korean prefer eating fried food after dipping in Ttokbokki sauce.

7. Odeng(fish cake) with Ttokbokki

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In next time I will introduce another Korean Bunsik eating habit.

Thanks for reading.:)