Is there Kimchi Refregirator in each Korea home?

The answer is YES. Kimchi is traditional Korean side dish made of vegetables with a variety of seasonings and eats Kimchi all the year. Until the mid-1990’s when the Gimjang(김장: making Kimchi) is done, each Korean home put the Kimchi in a crock pot and buried underground as the picture you can see in below.

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Korean take out the Kimchi little by little when want to eat.

Now, most of the Korean live in an apartment without a garden, people put Kimchi in the refrigerator. However, the Kimchi in regular refrigerator easily got too sour that people had to make Kimchi often. This is because usually, people open the refrigerator often as there are various food and beverage in there and then the refrigerator’s temperature changes. Is is not a good condition for Kimchi.

Meanwhile, Kimchi refrigerator is just for keeping Kimchi fresh and 85% of all Korea households have Kimchi refrigerator. The good thing is Korean already have the normal refrigerator that can prevent opening the Kimchi refrigerator often. It was first created in 1992, there was only the cover type’s Kimchi refrigerator.

Currently, Kimchi refrigerator has two types of its design.

1. Cover Type


This was the first type of Kimch. Currently, people does not use the cover type a lot, and most of people buy Stand type or Stand combination type.

2. Stand Type

The adventage of the stand type is it is easy to take out the Kimchi from the refregerator comparing the cover type.

3. Stand Combination Type


This is the type for putting both normal eating food and the Kimchi in one refrigerator.You might have a question of “what is a difference of the stand combination type and the stand type?”. In fact, Kimchi’s appropriate temperature is a little different with the normal food. Also, Kimchi needs time to be matured after the Kimchi is first made and putten in Kimchi refrigerator. When the Kimchi is in mature, the refrigerator temperature will be higher than for the normal food that if we put together the other food will go bad. Accordingly, the Kimchi and other food need to be in different part in the refrigerator.

After the Kimchi is matured, the Kimchi is kept in cooler temperature comparing the normal refrigerator and normally we don’t open the door often that many people put the veggies and fruit to Kimchi refrigerator to keep it fresh. My mom also do when has to keep the veggies and fruit for 5-8 days more in a home. When I eat the fruit, I can feel the fruit kept in Kimchi refrigerator is more fresh.

Thanks for reading.:)

2 thoughts on “Is there Kimchi Refregirator in each Korea home?

  1. I am an American living n Callifornia. I have a kimchi refrigerator, but my Korean fiend here who writes a great Korean food blog, does not! I wonder how many Koreans outside Korea have kimchi refrigerators?

    • I’m not sure exactly how much Korean buy Kimchi refrigerator in abroad, but I think it will less as the Kimchi refrigerator price will be expensive in abroad comparing in Korea. In the past, I saw few Korean who tried first buy in Korea and bring to abroad.
      When I find the number how much Korean who live in abroad buy Kimchi refrigerator, I will let you know.:)

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