Korean Street Food eating Habit-Bunsik part 2

I introduced in Bunsik part 1, how much Korean love eating street food with dipping the food in the sauce. Today I will introduce another Korean eating habit and good combination menu to order in Bunsik restaurant.

1. Crush a boiled egg in Ttobokki(떡볶이)

Screen Shot 2016-03-08 at 11.45.04 PM

Normally one or two boiled eggs are in Ttobokki. Some Korean like to crush a egg in Ttobokki and eat with the sauce.

2. Frying powder in Odeng-tang(오뎅탕/Fish cake soup) or in Tteok-bokki soup(국물 떡볶이)

Screen Shot 2016-03-08 at 11.40.04 PM

Screen Shot 2016-03-09 at 11.32.55 AM
The left one is fish cake soup with frying powder, and right one is Ttobokki with frying powder.

3. Completely mix rice balls(Ju-Mok-Bap/주먹밥) in Tobokki

Some Korean who really love sauce even put the rice balls into the Ttobokki sauce and eat after mix.

Screen Shot 2016-03-09 at 10.53.45 AM
Right one is the picture rice balls mixed with Ttobokki sauce.

Some Korean Bunsik restaurant made new menu which already foods are dipped in Ttobokki sauce. I think this is because they found Korean like sauce.

The new menu with sauce is:

1. Fried food with Ttobokki sauce.

Screen Shot 2016-03-08 at 11.36.26 PM

This dish already has the sauce in it that people no need to additionally order Ttobokki for the sauce.

2. Fried rice with Ttobokki sauce.

Screen Shot 2016-03-09 at 12.03.20 AM

Screen Shot 2016-03-09 at 12.04.13 AM

Screen Shot 2016-03-09 at 12.04.20 AM

Thanks for reading. 🙂