5 Homemade Korean Dishes with Cheese

Cheese is not traditional Korean food ingredient and came in after the Korean war(1950-1953). Currently many people are eating cheese in Korean dishes.

Today I will introduce 5 Korean foods which people usually adding cheese.

1. Cheese Ramen

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You can check Cheese Ramen recipe in here.

2. Korean Rolled Cheese Egg Omelette(Gyeran Mari in Korean)

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You can check original Korean rolled omelette recipe in here.

3. Cheese Kimchi Fried Rice

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You can check the recipe in here.

4. Cheese Rice

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Just after cooked.

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After the rice is mixed.

You can check the cheese rice video recipe in here.

5. Cheese Kimbap(Korean Cheese Sushi Roll)

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You can check the Cheese Kimbap recipe in here.

There will be more Korean foods which Korean add cheese, except these 5 Korean dishes. If there are other foods you know, please leave a comment.:)