Cheese is not traditional Korean food ingredient and came in after the Korean war(1950-1953). Currently many people are eating cheese in Korean dishes.
Today I will introduce 5 Korean foods which people usually adding cheese.
1. Cheese Ramen
You can check Cheese Ramen recipe in here.
2. Korean Rolled Cheese Egg Omelette(Gyeran Mari in Korean)
You can check original Korean rolled omelette recipe in here.
3. Cheese Kimchi Fried Rice
You can check the recipe in here.
4. Cheese Rice
Just after cooked.
After the rice is mixed.
You can check the cheese rice video recipe in here.
5. Cheese Kimbap(Korean Cheese Sushi Roll)
You can check the Cheese Kimbap recipe in here.
There will be more Korean foods which Korean add cheese, except these 5 Korean dishes. If there are other foods you know, please leave a comment.:)