Are Scissors commonly used in Korea restaurant?

The answer is YES. In Korea Kitchen scissors are commonly used not only in restaurants but also in home.

I remember my American friend was surprised when he saw people are cutting the noodles with scissors in Korea restaurant. However, in many type of the Korean restaurants use the scissors. Today I will introduce which type of the Korean food is commonly used the scissors.

1. Korean Barbecue

At first, grill the whole meat and then when it is cooked cut the meat with scissors as you can see in below.

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The scissors are more easy to cut the meat rather than the knife that almost all of the Korean barbecue restaurants use the scissors for cutting the meat. Also, in some of the restaurant waiter cuts the meat, but mostly the customers should bake and cut the meat by themselves.

2. Naengmyeon(Korean cold noodles)

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Normally Korean cold noodles are durable that it is quite hard to cut the noodles only with your teeth. Accordingly, normally people cut the noodles with the scissors first for the cross shape as you can see in the above picture. If you can’t see the scissors in  Naengmyeon house, ask to the waiter. Then he will bring it for you.

 

3. Seollengtang(soup of bone and stew meat) and Kalguksu(Knife-cut noodles)

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Seollengtang is a Korean soup made from ox bones, brisket and other cuts and Kalguksu is the handmade Korean noodle dish which knife-cut wheat flour noodles served in a large bowl and other ingredients. Both of the dishes also serve the kimchi and the radish kimchi as the side dishes as you can see in the below picture.

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Then you have to take these out to the plate with chopsticks or with tongs by yourself as much as you will eat, and then cut it with scissors to small pieces.

3. Spicy Seafood Stew

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Seafood in stew is slippery and little tough that it should be cut in to pieces before eating it. At first, seafood stew which need to be boiled came out with scissors and tongs in table. Then the seafood stew is boiled in the customers’ table and the customers cut the seafood by themselves.

4. Korean Pork Cutlet

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Pork cutlet is served with fork and knifes in many pork cutlet restaurants, but some of them give the scissors instead of knives for cutting the food. I assume this is because for some Korean cutting with scissors are easier than the knives.

5. Korean street food

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Spicy rice cake(called Tteokbokki) and fried snacks(called Twigim); sweet potatoes, shimp, dumplings, squid, vegetables etc are one of the common Korean street food. As you can see in the above picture, when people cook the food, they frequently use scissors when cutting the food like fries, fish cake, eggs to put those in the Tteokbokki soup.

Screen Shot 2015-02-18 at 7.35.02 PMAlso in street food restaurants, the scissors and tongs are prepared in each tables. When you are eating the Korean street food, you can cut those in a good size for eating it. 🙂Screen Shot 2015-03-08 at 2.56.42 PM

Those 5 examples are just the part of the Korean foods which use the scissors. There are more list of the Korean food which commonly use the scissors. Then you will be curious why Korean use the scissors frequently.

In my opinion, there are main 2 reasons why Korean frequently uses the scissors for cutting food.

1. Korea Hurry-hurry culture

Korea has Hurry-hurry culture(called “Pali-Pali” in Korean) and many Korean has a habit of handling matters quickly and prematurely. For example, normally many Korean eat meal within 20 minutes, drink alcohol quickly and drunk fast, typical Korean restaurants serve the food fast. So I assume Korean also prefer the tools which can cut the food fast, easily and the scissors fit well in Korean characteristic.

2. Cooked by customers 

In many Korean food restaurants, customers have to cook by themselves for some part of the process of cooking. For example, grill the beef in Korean Barbecue, bowl the sausage stew and bowl the Bulgogi hot pot in the customer table. Accordingly, the tools, which the customers could easily cut and not dangerous, should be prepared and the scissors was the proper tool in these requirement. I think the knife will be little more dangerous for using compare to the scissors.

3. Many side dishes

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Korean food has many side dishes in one meal compared to other countries dishes. In typical Korean food restaurants have 11~25 side dishes that the possibility of having food which is hard to cut in one meal is high. Accordingly, the scissors are getting common for the use of cutting food.

Thanks for reading.:)

 

4 thoughts on “Are Scissors commonly used in Korea restaurant?

  1. I really love how you thoroughly explain Korean culture! Like, little things like this that people can simply overlook! And OFTEN FOOD RELATED! 😀

  2. I never thought about the excessive use of scissors lol I can see how to some people it might be a bit out there. It’s like when you go to a 포장마차 they use toilet paper as napkins!

    • Yeah! 포장마차 and also in some cheap restaurants use the toilet paper. Thanks for reading my writing.:))

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